Barging In The South Of France: CroisiEurope’s Anne-Marie, Day 9, Montpelier

Fully initiated - now I feel French. © 2015 Monica Frisk
Fully initiated – now I feel French. © 2015 Monica Frisk

My barge trip from Arles to Sete took place on CroisiEurope’s Anne-Marie June 17 through June 26, with pre- and post-trip overnights and activities. This post picks up on day nine of our adventure, June 25, when we enjoyed a cooking class in Sete and explored Montpelier.

This morning we said our farewells to the crew of Anne-Marie. I can’t praise them enough for all that they did for us, from welcoming us on board, to preparing delicious meals for us, to taking care of our rooms, to preparing the bicycles when we felt like pedaling. They were present and engaged, and, as often happens, among us there was some discussion about gratuities. How could we show our appreciation of the crew? We agreed on 10 euros per day per person, which we placed in individual envelopes at left at the bar. Zoltan had told us the evening before that the gratuities are shared evenly among the crew.

montpelier

Today, we will head back into Sete for a Mediterranean Lunch Workshop before heading to Montpelier, where we will tour a mansion and toast the end of our trip with a glass of champagne.

Mediterranean Lunch Workshop At L’Épicerie

Not far from the markets that we toured yesterday, we stepped into a small shop and restaurant known as L’Épicerie. In the well-equipped kitchen, we’d learn to make a starter, main course and dessert with master chef Sebastien Terron.

© 2015 Ralph Grizzle
A cute little restaurant, L’Épicerie. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Our mission/menu for the day. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Fresh vegetables from the market. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Chef Sebastien Terron shows us how to prepare fish. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Slice and dice: learning the tricks of the trade. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Something to sip and munch while cooking. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Having a laugh with our group. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Learning by doing.  © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Fun in the kitchen. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Gazpacho with tomatoes and melon, topped with whipped creamed from goat cheese. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Sea bream filet over broad-bean risotto and topped with virgin olive oil. © 2015 Ralph Grizzle

Montpelier Mansion

After lunch, we headed to Montpelier for a visit to a private mansion rarely open to the public. The owner gave us a tour, and afterward, we enjoyed a glass of champagne before heading to our hotel, where we will overnight before leaving tomorrow.

© 2015 Ralph Grizzle
The owner of the mansion goes to welcome our group. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
The mansion. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Aging well. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
View from the courtyard. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Up on the roof. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Champagne. © 2015 Ralph Grizzle
© 2015 Ralph Grizzle
Montpelier at night. © 2015 Ralph Grizzle
A kiss for the crew. © 2015 Ralph Grizzle
A kiss for the crew. © 2015 Ralph Grizzle

Share on

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Become River Cruise Savvy

Get our free weekly newsletter with special offers & our best tips & advice.